Korean Kimchi Slaw
Our Korean BBQ Dumplings are fried to golden perfection then served over a kimchi coleslaw for the perfect combo.
4-8, Korean BBQ Coated Potstickers
2 cups Coleslaw
1 cup, Mayonnaise
1 cup, Kimchi
1. Preheat fryer to 375F degrees.
2. In a bowl, mix together coleslaw, mayonnaise and kimchi. Set aside.
3. Place Korean BBQ Dumplings in fryer for 3 minutes.
4. In a serving plate, layer the kimchi slaw and top with the golden Korean BBQ Dumplings.